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            <title>Managing raw material variability with NIR (1/2)</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;
&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/managing-raw-material-variability"&gt;&lt;img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:title>Managing raw material variability with NIR (1/2)</media:title>
            <itunes:summary>Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France)
Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.
Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France)
Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.
Poultry  Swine...</itunes:subtitle>
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            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;
&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/managing-raw-material-variability"&gt;&lt;img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AME</category>
            <category> amino acids</category>
            <category> birds</category>
            <category> chickens</category>
            <category> coefficient of variation</category>
            <category> conference</category>
            <category> CV</category>
            <category> dAA</category>
            <category> DDGS</category>
            <category> decision making tool</category>
            <category> digestibility</category>
            <category> energy</category>
            <category> feedmill</category>
            <category> formulating</category>
            <category> formulation</category>
            <category> heterogeneity</category>
            <category> in vivo predictions</category>
            <category> laboratories</category>
            <category> matrix values</category>
            <category> NIR</category>
            <category> nutritive values</category>
            <category> optimization</category>
            <category> PNE</category>
            <category> poultry</category>
            <category> precise</category>
            <category> processing</category>
            <category> raw materials</category>
            <category> reference methods</category>
            <category> SBM</category>
            <category> SD</category>
            <category> soybean meal</category>
            <category> standard deviation</category>
            <category>variability</category>
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